Cheesy Mashed Potato Soup
Cheese Potato Soup recipe
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | stick |
margarine
|
*
|
| ¼ | cup |
onions
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| ½ | stick |
margarine
|
*
|
| 1 | small |
sharp cheddar cheese spread
jar |
*
|
| 2 | cups |
mashed potatoes
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.5 | g |
margarine
|
*
|
| 59 | ml |
onions
|
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 56.5 | g |
margarine
|
*
|
| 1 | small |
sharp cheddar cheese spread
jar |
*
|
| 473 | ml |
mashed potatoes
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Simmer ½ stick oleo and onion until done the way you want.
Sprinkle flour to thicken.
Add milk, ½ stick oleo, cheese, potatoes, salt and pepper.
Heat until cheese melts, stirring constantly to prevent scorching.
