Cheesy Mashed Potato Soup
108
Cheese Potato Soup recipe
Ingredients
| ½ | stick |
margarine
|
* |
| ¼ | cup |
onions
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| ½ | stick |
margarine
|
* |
| 1 | small |
sharp cheddar cheese spread
jar |
* |
| 2 | cups |
mashed potatoes
|
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Simmer ½ stick oleo and onion until done the way you want.
Sprinkle flour to thicken.
Add milk, ½ stick oleo, cheese, potatoes, salt and pepper.
Heat until cheese melts, stirring constantly to prevent scorching.
Nutrition Facts
Serving Size 245g (8.6 oz)Amount per Serving
Calories 23233% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 488mg
20%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
8%
Sugars g
Protein
16g
Vitamin A 9%
•
Vitamin C 12%
Calcium 20%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
