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510 PEAR recipes

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Lamb Baked in Paper

If you love the taste of lamb, you will enjoy every bit of this succulent dish.

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Peaches & Cream Cheesecake

Peaches and Cream Cheesecake recipe

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Fondue Indienne

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.

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Tart De Brymlent (A Medieval Lenten Tart)

Tart De Brymlent (A Medieval Lenten Tart) recipe

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Puchero

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Fresh Tuna & Peas

Fresh Tuna and Peas recipe