Combination/21 recipes

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

Apple and Oat Bran Muffins (Ovo Lacto) recipe

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

Moist Poached Salmon recipe

Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

Pumpkin is combined with cheesecake, delicious.

The combination of chocolate and peanut butter makes this scrumptious cake a favorite!

A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.

A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.