Brisket/6 recipes

Become an All-American by preparing this savory dish that will have you licking your lips.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Brisket with Sweet Potatoes recipe

1981 Winning Recipe Chili recipe

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

Smoker Recipe

Barbecued Beef Brisket Dinner recipe