Appetizers recipes

I like this shrimp stuffed mushrooms, all are healthy.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Bob's Crab Stuffed Mushrooms recipe

Tibetan dumpling wrappers.

A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

These decadent treats make the perfect snack for dinner parties or for that quiet night in front of the fireplace.