Side-dish/16 recipes

Traditional beef stroganoff prepared with health in mind.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

A succulent chicken dish that is made with honey and orange juice.

If you're looking for a light dinner, try this succulent crockpot dish.

French Acadian (Canada) version of the British classic Shepherd's pie.

Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.