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Hot Dog Chili

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Submitted by headnurse232

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
LB. LB. GROUND BEEF *
4 4
MEDIUM MEDIUM ONIONS
diced or chopped
4 6E+1
TABLESPOONS ML PREPARED MUSTARD
yellow
3 15
TEASPOONS ML SUGAR
2 1E+1
TEASPOONS ML VINEGAR
apple cider
2 1E+1
TEASPOONS ML CHILI POWDER
1 237
CUP ML KETCHUP
1 1
X X SALT
to season *

Directions

Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix.

Stir until smooth.

Add the remaining ingredients.

Cook slowly for 1 hour. Can be thinned as needed with water or beer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 85 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 573mg 24%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 20%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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