Hot Dog Chili
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb. |
ground beef
|
*
|
| 4 | medium |
onions
diced or chopped |
|
| 4 | tablespoons |
prepared mustard
yellow |
|
| 3 | teaspoons |
sugar
|
|
| 2 | teaspoons |
vinegar
apple cider |
|
| 2 | teaspoons |
chili powder
|
|
| 1 | cup |
ketchup
|
|
| 1 | x |
salt
to season |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb. |
ground beef
|
*
|
| 4 | medium |
onions
diced or chopped |
|
| 6E+1 | ml |
prepared mustard
yellow |
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
vinegar
apple cider |
|
| 1E+1 | ml |
chili powder
|
|
| 237 | ml |
ketchup
|
|
| 1 | x |
salt
to season |
*
|
Directions
Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix.
Stir until smooth.
Add the remaining ingredients.
Cook slowly for 1 hour. Can be thinned as needed with water or beer.
