Roasted nuts/5 recipes

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

Aplets are a great bar cookie for summertime or school lunch boxes.

Americana Key Lime Pie recipe

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Favourite Brown Sugar Cookies recipe

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!