Great american/2 recipes

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

Dee Adams Recipe

One chicken breast is turned into two individual chicken pot pies.

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Classic potato salad from the Los Angeles Daily News July 2, 1992

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

These cheesy, light buns are a gluten-free South American favorite.

Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.

Oats are a great source of soluble fibre and have been shown to help lower cholesterol levels. Cinnamon is well regarded for its ability to balance sugar levels, thus keeping hunger at bay for longer. Adding flaxseeds or chia seeds boosts the omega-3 oils and adds even more fibre to the dish. The dish can be assembled the night before and left in the fridge for the oats to soften. All that is required the next morning is to add hot milk.

Cool and refreshing, a wonderful summer dessert.

This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!