Black bean chili/16 recipes

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

Add some zing to your meat loaf with this delicious recipe that will not disappoint.

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

This recipe will produce a notably hot chili. But there are plenty of points where you can modify the heat level. You can substitute a bell or poblano pepper for the fresh hot peppers, substitute olive oil for the chile oil, and adjust or eliminate the hot sauce and/or cayenne pepper.

If you love macaroni and cheese, then you will adore this delicious crockpot recipe that doesn't take a lot to make!

Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

Black Bean and Salsa Salad recipe