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Butter pecan ice cream/25 recipes

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24,466 BUTTER PECAN ICE CREAM/25 recipes

Glazed Plum Bundt Cake
Glazed Plum Bundt Cake

Glazed Plum Bundt Cake recipe

The Kaufmans' Apple Butter
The Kaufmans' Apple Butter

The Kaufmans' Apple Butter recipe

Spaetzle (Egg Noodles)
Spaetzle (Egg Noodles)

Make these delicious egg noodles from the scratch by following this recipe. Nothing can beat freshly made noodles!

Cucumber and Yogurt Dip
Cucumber & Yogurt Dip

A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.

Valentine Sugar Cookies
Valentine Sugar Cookies

Easy Valentine's Day sugar cookies frosted with pink icing.

Dave's Best Banana Bread
Dave's Best Banana Bread

Banana Bread recipe

Potato Biscuits
Potato Biscuits

Potato Biscuits recipe

Pear Granola Bars
Pear Granola Bars

Pear Granola Bars

Yummy Low-Fat Pumpkin Pie
Yummy Low-Fat Pumpkin Pie

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

Molasses Oatmeal and Raisin Cookies
Molasses Oatmeal & Raisin Cookies

Molasses Oatmeal and Raisin Cookies recipe

Coconut Angel Food Cake
Coconut Angel Food Cake

Coconut Angel Food Cake recipe

Indian Spiced Potato Stuffed Bread
Indian Spiced Potato Stuffed Bread

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Tropical Puff Pancake
Tropical Puff Pancake

Made this tropical puff pancake for breakfast today, and made it healthier with whole wheat flour and just egg whites (see the linked recipe below). I used fresh pineapples to make the pineapple sauce, and it was delicious with pancake.

Good Granola
Good Granola

Make a granola full of your favorite dried fruits and nuts!

Banana & Coconut Smoothie
Banana & Coconut Smoothie

For a smooth start to your day try this banana and coconut smoothie. If you love thick and creamy smoothies, then this one will go down a treat. It’s really healthy too and is full of potassium, fibre, vitamin c, magnesium and folate. We’ve used coconut cream in this recipe, which is the cream from the top of a can of full fat coconut milk that has been left refrigerated.