Italian sausage/10 recipes

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This recipe was easy and the results are scrumptious.

Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.

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This recipe uses ready-made taco shells, but soft tortillas are good too.

This is a delicious dish, though the name is a little strange,

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

Arugula is most commonly employed in salads as in the infamous tricolor salad.