Low fat coffee cake/2 recipes

This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

My Swedish Meatloaf or Meatballs recipe

I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Not only kids love these delicious energy bars, but also grown-ups can't get their hands off these goodness.

Quick, easy and delicious! An ideal supper on a busy week day.

Homemade birthday cake better than any store-bought cake.

Light and tasty. Serve the soup with a few slices of garlic bread, delicious.

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Blueberry Cornmeal Loaf Cake recipe

A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.

This is one of my favorites, and is always a hit when I bring it to potlucks.

Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.

Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!

Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)