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Homemade Easy Birthday Cake

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Homemade birthday cake better than any store-bought cake.













Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium


200 grams cake flour
, Sifted
2 teaspoon baking powder
100 grams butter
8 whole eggs
300 grams sugar
1 ½ teaspoons cake mix, vanilla


Preparation Instructions Sift the flour and baking powder three times. Melt the butter in a small pan. Let cool. Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves. Next add the egg yolks and beat about 5 minutes. After that, combine dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula. Pour the sponge cake batter in a 11-inch diameter baking pan that has been greased with butter and floured. Preheat oven to 180 cup degrees and bake the cake for 30 minutes. The cake is ready when you can lightly press on it with your finger and it bounces back. Remove the cake from the oven and let cool before decorating it. When the cake is cool, now take a sharp knife and run it around the out side of cake. spread butter icing on the top of the cake.

Decorate with flowers. I made them using gum paste.

see my website www. stellarecipe. webs. com


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 13029% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 29mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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