Ground pork/17 recipes
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12,583 GROUND PORK/17 recipes
Creole Smoked or Hot Sausage
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Barbequed Pork Ribs - Currant Glaze
Barbequed Pork Ribs - Currant Glaze recipe
McCall's GARC Baked Lasanga
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.