Whole wheat pasta/20 recipes

Making your own graham crackers sound a little bit crazy, but you will love how tasty these crackers turn out, and you pretty much won't go back to the store-bought ones! Making a cheesecake crust with these crackers will add some extra yumminess, which store-bought crackers can never compete.

Broccoli is a nice vegetable, it contains a lot of vintamin, tofu is a good food too, a lot of protein, easy for people to adsorb. It is really a very great recipe!

A savory dish that everyone will enjoy, including your crockpot!

Trying to use up most of the vegetables in your garden? Try this dish that tastes too good to be healthy.

These were really crispy and tasty! We make perfect onion rings at home.

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Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.