Cinamon-roll/4 recipes

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This is a great appetizer, nice mushroom and sage, they are savory.

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

Veal with onion, after broiling, very fresh, and nice flavour!

Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!

Cinnamon Rollups recipe

Beef and cheddar cheese in a flaky crescent roll crust.

Roasted Vegetable Sandwich recipe