Onion soup recipes

Very very good, we baked the pasties in the oven, and they turned out perfect.

This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.

Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed tons of flavors and made the soup taste delicious.

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Chicken mac and cheese casserole. Crusty, cheese topped, satisfying bubbly perfection.

This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

This Indian inspired chickpea soup is tasty and light, you can serve it with naan bread, or any bread with mango chutney on the side.

The applesauce bakes in flavor with this simple easy to make meatloaf.

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

Gazpacho (Moosewood) recipe

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.