5,878 MUFFINS/2 recipes
Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.
Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.
A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.
A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.
This makes a delicious and colorful vegetarian entree.
Cheesy, moist and very flavorful. The combination of mozzarella, sun-dried tomatoes, and basil pesto make this delicious bread. The bread itself tastes absolutely divine.
Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.
The perfect scrumptious snack that can brighten anyone's day at the breakfast table!
Tasty treats, and the recipe can also be used to make quick bread.
Soft and luscious kiwi fruit muffins, perfect for a quick breakfast
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.
This is an excellent way to prepare beets. Reminiscent of potato pancakes, shredded beets and carrots are mixed with eggs and then cooked in a skillet until crispy on the outside. The earthy sweetness of the beets go perfectly with the creamy yogurt dill sauce, simply delicious!
Made this impossible garden vegetable pie for lunch today , and it was cheesy and delicious. I browned the onions first for about 5 minutes, put the broccoli and bell peppers into the pan, and cooked for another 2 minutes to develop more flavors. Then followed the recipe, and it came out golden-brown on the top, very moist and tasty.
Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!