Liechtenstein cuisine/8 recipes

The cake is so moist and buttery, with the creamy cream cheese topping, absolutely stunning. And it is so easy to make, everyone loves it.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet