Fall/6 recipes

Kathleen's Fantastic Pumpkin Bread recipe

Acorn Squash Soup recipe

Super moist, chocolaty and rich. These delicious kaulua cheesecake bars will for sure satisfy your sweet tooth but without letting you feel too guilty.

6 layer cake made with fresh strawberries and fresh whipped cream. Strawberries are in season, they are cheap and delicious! This can be a healthier alternative to ice cream cake (just freeze cake once it's done).

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Golden Pumpkin Bread recipe

Try something new for soup with this delicious recipe that will become your family's favorite.

Pumpkin Pecan Bread recipe

Spiced Pumpkin Butter recipe

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

This recipe sounds great I would really like to try it.

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Lisa's Best Pumpkin Bread recipe