Side-dish/16 recipes

Feeding a large a family? Don't worry, your crockpot can make this succulent dish that will make sure everyone's hunger is satisfied.

Mexican Food

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Enjoy this traditional Irish dish the next time your guests come over and you will be pleased!

Little Chief Smoked Salmon Deluxe recipe

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Try this scrumptious dish which is perfect for a Thanksgiving dinner.

Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!

Delicious pasta dish that everyone at home loves.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.