Bone rib roast/40 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Zesty Grilled Chops recipe

Thai Noodles with Vegetable and Curry Sauce recipe

General Tso's Chicken recipe.