Pepper Spread Appetizer

15

servings

min

min

min

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

2	each	sweet red bell peppers sweet, roasted
3	tablespoons	cream cheese
½	teaspoon	cumin or to taste
2	tablespoons	sundried tomatoes finely chopped, oil-packed
1	each	garlic cloves minced
¼	cup	sweet vidalia onions minced
3	tablespoons	olive oil
2	tablespoons	cilantro chopped	*
1	x	salt	*
1	x	black pepper	*

Process all in food processor until well blended.

Serve chilled with crackers.

* not incl. in nutrient facts

Nutrition Facts

51g

Amount per Serving

Calories 7180% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 31mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 2g

Vitamin A 20% • Vitamin C 65%

Calcium 1% • Iron 2%