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Pepper Spread Appetizer

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Submitted by gloriam7

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 2
EACH EACH SWEET RED BELL PEPPERS
sweet, roasted
3 45
TABLESPOONS ML CREAM CHEESE
½ 2.5
TEASPOON ML CUMIN
or to taste
2 3E+1
TABLESPOONS ML SUNDRIED TOMATOES
finely chopped, oil-packed
1 1
EACH EACH GARLIC CLOVES
minced
¼ 59
CUP ML SWEET VIDALIA ONIONS
minced
3 45
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML CILANTRO
chopped
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Process all in food processor until well blended.

Serve chilled with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 71 80% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 31mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 20% Vitamin C 65%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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