Kar-In's Crispy Rice Squares
Yield
1 dozenPrep
15 minCook
0 minReady
2 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
almond butter
|
*
|
| ¼ | cup |
tahini (sesame paste)
|
*
|
| ½ | cup |
rice syrup
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
crisp rice cereal
|
|
| ⅓ | cup |
almonds
roasted, chopped |
*
|
| ⅓ | cup |
chocolate chips
|
*
|
| ⅓ | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
almond butter
|
*
|
| 59 | ml |
tahini (sesame paste)
|
*
|
| 118 | ml |
rice syrup
|
* |
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
crisp rice cereal
|
|
| 79 | ml |
almonds
roasted, chopped |
*
|
| 79 | ml |
chocolate chips
|
*
|
| 79 | ml |
coconut
|
*
|
Directions
In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft.
Turn off heat. Add vanilla and salt. Fold in cereal and optional ingredients.
Mix well. Press into a lightly oiled 8x8 inch pan.
Chill in refrigerator for 1 to 2 hours.
