Low calorie/18 recipes

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.

It's easy, tasty and satisfying. A perfect dinner on a busy week day. No need to order takeout. This homemade version will definitely beat any takeouts, and much better for you.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Crockpot Taco Steak and Rice recipe

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Baklava (Rolled Variety) recipe

Moist, chocolaty and creamy, these brownies melt in your mouth.

Delicious Spicy Mango Chutney recipe.

You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.

Chocolate Cream Rum Balls recipe

Very easy to put together, tastes delicious and it's packed with goodness as well. Perfect for a quick lunch or a no-fuss dinner.

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.