Cheese enchilada/8 recipes

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

A savory custard-like overnight breakfast casserole with sausage and cheese. Easy and delicious from the Pennsylvania dutch.

Cheese and Rice Casserole recipe

The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

Just spotted this the other day on America's test kitchen. Stop buying those tasteless cheese slices and make your own and you can add any other flavoring your heart desires! It has been modified for my own tastes.