Taco Casserole
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 ½ | cups |
water
|
|
| 1 | cup |
cheddar cheese
grated (more if needed) |
|
| bag | baked |
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | envelope |
taco seasoning mix
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 355 | ml |
water
|
|
| 237 | ml |
cheddar cheese
grated (more if needed) |
|
|
tortilla chips
|
*
|
Directions
Sauté meat in skillet.
Add taco seasoning mix, tomato sauce, and water.
Bring to a boil, reduce heat, and simmer uncovered 15 min.
Add tortilla chips; mix, being careful not to break the chips.
Pour into a 2-inch-deep by 8 inch round or square baking dish .
Bake in 400 oven 10 to 15 minutes.
Top with cheese.
