Search
by Ingredient

Taco Casserole

StarStarStarHalf starEmpty star

Submitted by camillie

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
ENVELOPE ENVELOPE TACO SEASONING MIX *
1 1
CAN CAN TOMATO SAUCE *
1 ½ 355
CUPS ML WATER
1 237
CUP ML CHEDDAR CHEESE
grated (more if needed)
bag
BAKED TORTILLA CHIPS *

Directions

Sauté meat in skillet.

Add taco seasoning mix, tomato sauce, and water.

Bring to a boil, reduce heat, and simmer uncovered 15 min.

Add tortilla chips; mix, being careful not to break the chips.

Pour into a 2-inch-deep by 8 inch round or square baking dish .

Bake in 400 oven 10 to 15 minutes.

Top with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 276 60% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 187mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 7% Vitamin C 9%
Calcium 16% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe