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Warm Blue Cheese Dip

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Submitted by yellip

YIELD

16 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

7 7
SLICES SLICES BACON
chopped
2 2
EACH EACH GARLIC CLOVES
minced
8 231.2
OUNCES ML/G CREAM CHEESE
room temperature
3 86.7
OUNCES ML/G BLUE CHEESE
chopped
2 3E+1
TABLESPOONS ML CHIVES
fresh, chopped
2 3E+1
TABLESPOONS ML ALMONDS
smoked, chopped

Directions

Chop bacon and cook in skillet until almost crisp.

Drain excess fat from skillet, add minced garlic and cook until bacon is crisp.

Preheat oven to 350℉ (180℃).

Using electric mixer, beat cream cheese until smooth and blend in Half and Half.

Mix bacon mixture with blue cheese and chives.

Put into a 2 cup ovenproof baking dish , cover with foil, and bake about 45 minutes.

Sprinkle with chopped smoked almonds and serve with crackers, bread and/or vegetables.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 90 82% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 167mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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