Warm Blue Cheese Dip
Yield
16 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | slices |
bacon
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 8 | ounces |
cream cheese
room temperature |
|
| ¼ | cup |
light cream (half&half)
|
|
| 3 | ounces |
blue cheese
chopped |
|
| 2 | tablespoons |
chives
fresh, chopped |
|
| 2 | tablespoons |
almonds
smoked, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | slices |
bacon
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 231.2 | ml/g |
cream cheese
room temperature |
|
| 59 | ml |
light cream (half&half)
|
|
| 86.7 | ml/g |
blue cheese
chopped |
|
| 3E+1 | ml |
chives
fresh, chopped |
|
| 3E+1 | ml |
almonds
smoked, chopped |
|
Directions
Chop bacon and cook in skillet until almost crisp.
Drain excess fat from skillet, add minced garlic and cook until bacon is crisp.
Preheat oven to 350℉ (180℃).
Using electric mixer, beat cream cheese until smooth and blend in Half and Half.
Mix bacon mixture with blue cheese and chives.
Put into a 2 cup ovenproof baking dish , cover with foil, and bake about 45 minutes.
Sprinkle with chopped smoked almonds and serve with crackers, bread and/or vegetables.
