Barley malt syrup/2 recipes

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Maple, pecans, butter... Enough said~

This delicious heirloom white cake can be used to make a delicious Boston Creme pie, iced with your favorite frosting as a layer cake, or baked in a 9x13 pan and served with lemon curd or another fruit filling!

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Moist, tasty and light. A perfectly delicious cake to finish up the meal without feeling guilty.

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!

New twist on an old favorite and quick to make

Risotto style chicken stew