Pork chop/180 recipes

Whole Grain Pumpkin Bread recipe

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.

Hot Chili recipe

Triple Chocolate Muffins recipe

Glazed Plum Bundt Cake recipe

Fuss Free Carrot Cake recipe

Cranberry Cornmeal Muffins recipe

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

Phat Thai (Pad Thai) recipe

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

Topped with a simple bruschetta this is a perfect side dish to enjoy all summer.

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A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.

Chewy Granola Bars recipe

Chili with Kidney Beans recipe