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Banana & Almond Ice Cream

 
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If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

Yield

3

servings

Prep

0

min

Cook

5

min

Ready

5

min

 

Ingredients

3 bananas, chopped and frozen
65g/2.5oz almond butter (or any other nut butter)
1 tsp. cinnamon

Optional toppings: chopped hazelnuts & honey (or maple syrup)

Directions

  1. Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!

  2. Serve with your choice of toppings (We went from chopped hazelnuts and honey).

 

* not incl. in nutrient facts

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