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Banana & Almond Ice Cream

Banana & Almond Ice Cream

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Submitted by MyNutriCounter

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

YIELD

3 servings

PREP

0 min

COOK

5 min

READY

5 min

Ingredients

3 bananas, chopped and frozen
65g/2.5oz almond butter (or any other nut butter)
1 tsp. cinnamon

Optional toppings: chopped hazelnuts & honey (or maple syrup)

Directions

  1. Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!

  2. Serve with your choice of toppings (We went from chopped hazelnuts and honey).

* not incl. in nutrient facts Arrow up button

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