Spring vegetable/31 recipes

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A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

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If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.