Butter pecan ice cream/3 recipes

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.

Roasted Acorn Squash Soup recipe

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!

Cake Brownies recipe

My slightly sweet version of a classic.

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Pecan Banana Bread recipe

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

Chocolate Cupcakes with Cream Cheese Frosting

Banana Surprise Cookies recipe

Pumpkin Gingerbread Loaves recipe

Being creative is always the way to go, especially in cooking. Add some thin apple slices into the crepe batter to make some apple crepes for breakfast. Warm, tasty and packed with goodness.