Ground pork/16 recipes

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This is a wonderful version of Black Russian Cake.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.

Raisin Nut Bran Muffins recipe

New England Clam Chowder with Salt Pork recipe

Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe