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20,443 BAKED BEANS/8 recipes

Favourite Breakfast Cornmeal Pancakes
Favourite Breakfast Cornmeal Pancakes

These have a great texture and are not as filling and heavy as ordinary pancakes.

Danish Pancakes
Danish Pancakes

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

The Banana Bread of Kings
The Banana Bread of Kings

The Banana Bread of Kings recipe

Breakkfast Power Muffins
Breakkfast Power Muffins

Power Muffins recipe

Very Pumpkin Chocolate Chip Bread
Very Pumpkin Chocolate Chip Bread

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Delicious Whole Wheat-Rye Bread
Delicious Whole Wheat-Rye Bread

Whole Wheat-Rye Bread recipe

Scones (Tea Biscuits)
Scones (Tea Biscuits)

Scones--Tea Biscuits recipe

Traditional Hamantaschen
Traditional Hamantaschen

Traditional Hamantaschen recipe

Slow Cooked Chicken Stew
Slow Cooked Chicken Stew

Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that you can turn the heat up to medium and it should be ready in about 4 hours. Hope you like it

Vegan Scotch Eggs
Vegan Scotch Eggs

We’ve made this vegan version of a very popular British dish for British Food Fortnight, but of course, it’s tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood sugar levels from spiking. Some other bean benefits are vitamin K1 – important for blood coagulation, folate – more commonly known as folic acid which is important during pregnancy – you could say – healthy eggs for healthy eggs!

Banana, Almond Butter & Cacao Energy Bites
Banana, Almond Butter & Cacao Energy Bites

These easy to make, no-bake truffle treats are so delicious and full of nutrition. They make the perfect after dinner sweet treat, and the best part about this recipe is they keep in the freezer so you can just take them out as and when you need them. We love the combination of bananas and almonds, we discovered it recently while making my new ice-cream recipe, so this sweet snack has soon become a new favourite of ours. The ingredients in this recipe are all wholesome and all have anti-aging benefits, so if you’re looking to turn back the clock this is a fail safe as it’s full of magnesium (nuts, seeds and banana) probiotics (cacao) and polyphenols (cacao). If you find it difficult to blend the dates in your food processor a good tip is to soak them in hot water for a few minutes first which should soften them.

Kari's Chocolate Chip Muffins
Kari's Chocolate Chip Muffins

Kari's Chocolate Chip Muffins