Mixed green salad/5 recipes

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

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Corn muffins are great for breakfast, they are tasty, healthy and nutritious. It is so easy to make your own corn muffin mix, then store it into an air-tight container, whenever you feel like some corn muffins, there they are!

My friend introduced this recipe to me, and I tried it, very good I will make this recipe often for sure.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix.