Sweets/6 recipes

There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

One of our favorite chicken crock pot recipes. An easy slow cooker chicken recipe with ample sweet and sour sauce and a variety of textures that everyone loves.

The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

Crispy and sweet baked sweet potato wedges are a great snack, and they are both delicious and nutritious. Serve these delicious wedges with sour cream dip.

Treat your family with these scrumptious cookies are easy to make and easy to enjoy!

A moist version of a classic gumdrop cake.

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!

These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost them with any kind of creamy frosting, which adds some creaminess and sweetness. Absolutely a great cupcake recipe that everybody loves.

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Crescent City Red Beans & Rice slow cooker recipe

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!