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Sauces/52 recipes

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garlic130 salt110 onions100 black pepper80 water71 scallions, spring or green onions70 sweet bell peppers67 soy sauce or tamari (for gluten-free)64 butter56 sugar53 stock52 flour51 ginger48 beef47 chicken47 milk46 eggs45 cornstarch42 sesame oil41 carrots40 green bell peppers38 cilantro33 parmesan, parmigiano-reggiano cheese, grated33 tomatoes32 cream32 parsley leaves32 mushrooms31 lemon juice29 sweet red bell peppers28 brown sugar27 chicken breasts27 red hot pepper sauce27 rice vinegar25 oregano23 chicken broth23 basil22 tofu22 tomato sauce21 cayenne pepper21 heavy whipping cream21 pork20 red pepper flakes20 celery19 ketchup19 tomato paste19 white wine19 ground beef18 dijon mustard18 thyme18 cumin17 shrimp17 peanut oil17 beef, steak17 worcestershire sauce17 sour cream15 chili powder15 sherry15 lemon14 paprika14 mozzarella cheese14 shallots14 chicken breast halves, boneless, skinless14 garlic powder13 oyster sauce13 broccoli florets13 ginger root13 garlic cloves12 butter, unsalted12 crab meat12 fish sauce12 olive oil, extra-virgin12 vinegar11 cheddar cheese11 honey11 bay leaves11 dry mustard11 spinach11 white pepper11 prepared mustard11 rice10 curry powder10 lime juice10 red wine10 coconut milk10 bok choy10 mushrooms, shiitake10 coriander9 turkey9 apple cider vinegar9 red onion9 canola oil9 hot chili peppers9 margarine9 thai chili paste9 nutmeg8 cream cheese8 ricotta cheese8 snow pea pods8 pasta, fettuccine8 hot chili pepper oil8 potatoes7 vanilla extract7 orange juice7 eggplant7 dill weed7 monterey jack cheese7 jalapeño pepper7 mung bean sprouts7 soy sauce, light7 red chili peppers7 light cream (half&half)7 cherry tomatoes7 tarragon leaves7 red curry paste7 brown rice7 walnuts6 egg whites6 egg yolks6 noodles6 onion powder6 salsa6 ground beef, lean6 asparagus6 water chestnuts6 sesame seeds6 peanuts6 flour tortillas6 beef, round steak6 kosher salt6 italian parsley6 soy sauce, sodium reduced6 capers6 flour, unbleached, all-purpose6 apples5 zucchini5 bread5 bacon5 molasses5 peanut butter5 spaghetti5 cocoa powder5 peppercorns5 chili sauce5 chocolate5 beef stock5 brown sugar, light5 black beans5 nonstick cooking spray5 mint leaves5 lime zest5 tomatoes, canned5 rice, cooked5 red kidney beans5 green peas5 beef, sirloin steak5 cauliflower florets5 rosemary leaves5 vegetarian oyster sauce5 baking powder4 cloves4 corn4 buttermilk4 sage4 bread crumbs4 olives4 strawberries4 vegetables4 sausage4 pasta4 brandy4 leeks4 balsamic vinegar4 italian seasoning4 horseradish4 pinto beans4 lasagna noodles4 oranges4 vegetable stock4 taco seasoning mix4 teriyaki sauce4 chickpeas (garbanzo beans)4 mirin (sweet seasoning)4 italian plum (roma) tomatoes4 sea scallops4 sugar snap peas4 banana peppers4 hoisin sauce4 miso paste4 limes4 yogurt4 black bean sauce4 cucumbers4 bouquet garni4 chipotle chili peppers4 chicken broth, low salt4 green chili peppers4 mushrooms, button4 yellow onion4 mixed vegetables4

329 SAUCES/52 recipes

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Chicken Marinara

Chicken marinara made with a fast homemade tomato sauce of diced tomatoes, tomato paste, red wine, and basil spooned over cooked chicken pieces. A 25-minute weeknight Italian dinner with pantry staples.

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Chow Mein

Veal chow mein casserole baked with tomato soup, Worcestershire sauce, and bean sprouts, served over crispy noodles. A retro American-Chinese comfort dish.

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Tex-Mex Beans

Tex-Mex beans with chickpeas and kidney beans simmered in chili-spiced tomato sauce with green chiles. A vegan side or burrito filler ready in 25 minutes from pantry staples.

Potstickers (??)
Potstickers (??)

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

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Spicy White Pizza

Spicy white pizza on a flaky biscuit crust with garlic-herb oil, red pepper flakes, mozzarella, and parmesan. No tomato sauce, just spiced cheese and a 22-minute bake.

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Veal Cutlets in Wine Sauce

Golden pan-fried veal cutlets smothered in a creamy white wine sauce made with beef bouillon and milk. Feeds 8 in just 25 minutes, making it a go-to for easy entertaining.

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Southwest Pizza

Southwest pizza swaps mozzarella for Colby cheese and tops a chili-powder-spiked tomato sauce with green chiles, bell peppers, and fresh cilantro. A Tex-Mex twist on weeknight pizza night ready in 25 minutes.

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Turkish Chicken with Walnut Sauce

Poached chicken layered with a silky walnut and coriander sauce, drizzled with paprika-infused walnut oil. Known as Circassian chicken in Turkish cuisine, this elegant cold dish is a showpiece for any gathering.

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Drunken Pioneers

Drunken pioneers pasta: wagon wheels topped with sauteed peppers and onions in a quick red wine and beef-stock sauce with basil and rosemary. Pantry weeknight pasta in 25 minutes.

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Pie-Pan Asparagus

Pie-pan asparagus with fresh spears blanketed in a homemade cheddar and Parmesan cheese sauce, broiled until golden and bubbly. A rich, creamy vegetable side dish ready in 25 minutes.

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Saute of Chicken Breasts with Coconut Milk

Sauteed chicken breasts with coconut milk: tender chicken in a silky coconut-lime pan sauce fragrant with sesame oil, scallions, and cilantro. A quick Southeast Asian inspired weeknight dinner ready in 25 minutes.

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Post Oak Delight

Frozen layered dessert with chocolate wafer crust, vanilla frozen yogurt, raspberry sorbet, and homemade fudge sauce. An impressive make-ahead springform pan dessert.

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Fried Shrimp n Apricot Sauce

Beer-battered fried shrimp with a sweet and tangy apricot dipping sauce. The paprika-spiced batter rests for 30 minutes to create an extra crispy, golden crust.

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Bistro Beef Steak

Quick bistro-style sirloin strips stir-fried with garlic and parsley, piled over red onion rings, and finished with a red wine pan sauce. Served with steamed new potatoes for a 25-minute dinner for two.

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Cajun Barbeque Shrimp

Quick Cajun BBQ shrimp sautéed in butter and beer with a rich, buttery pan sauce. Ready in 25 minutes with just 4 ingredients. Grab some crusty bread for sopping up every drop.

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Crispy General Tao's Chicken

Crispy General Tao's chicken coats golden fried chicken in a sticky sweet-and-savory sauce of brown sugar, soy, garlic, and ginger with a kick of chili. Better than takeout, easily made gluten-free with tamari, and ready in about 25 minutes.