Spicy White Pizza
Yield
10 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
biscuit baking mix (bisquick)
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 |
garlic cloves
minced |
*
|
|
| ¾ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
biscuit baking mix (bisquick)
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
*
|
| 3.8 | ml |
oregano
dried |
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
Directions
Heat oven to 350℉ (180℃).
Separate dough into 10 biscuits. Separate each into 2 layers.
Place in ungreased 12 inch pizza pan, press over bottom and ½ inch up sides to form crust.
In small bowl, combine oil, garlic, oregano, basil and red pepper flakes; mix well.
Drizzle over crust.
Sprinkle with cheeses. Bake for 18 to 22 minutes or until crust is golden brown.
