Regional-cuisine/6 recipes

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Ukrainian Beef Strogonov recipe

Try something fun for a change with this scrumptious dish that is sure to entertain!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

Chicken Enchilada Casserole recipe