Canadian/9 recipes

Italian sausage, onions and cheese baked in a delicate custard.

TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.

Generic Quiche recipe

Crab meat is mixed with blue, mozzarella cheese and egg, milk mixture, then baked in a prepared pie crust. It's cheesy and delicious.

The crisp coating keeps the lamb succulent and juicy.

Apple Blueberry Pie recipe

Try making the French version of apple pie that's both scrumptious and healthy for you.

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.