Memories of Winnipeg Creamy Cheesecake
Yield
1 cakePrep
20 minCook
35 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ¾ | cup |
graham wafer crumbs
|
* |
| ⅓ | cup |
brown sugar
|
*
|
| 1 | x |
lemon zest
grated |
*
|
| ¼ | teaspoon |
cardamom seeds
ground |
|
| ⅓ | cup |
butter
melted |
|
| Filling | |||
| 2 | pounds |
cream cheese
|
|
| 4 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | each |
lemon
juice |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 177 | ml |
graham wafer crumbs
|
* |
| 79 | ml |
brown sugar
|
*
|
| 1 | x |
lemon zest
grated |
*
|
| 1.3 | ml |
cardamom seeds
ground |
|
| 79 | ml |
butter
melted |
|
| Filling | |||
| 907.2 | g |
cream cheese
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 1 | each |
lemon
juice |
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix crust ingredients together and press into a 10-inch springform pan.
In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust.
Bake 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour.
Refrigetate several hours before serving.
