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Memories of Winnipeg Creamy Cheesecake

 

126

Yield

1

cake

Prep

20

min

Cook

35

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

Crust
¾ cup graham wafer crumbs
*
cup brown sugar
*
1 x lemon zest
grated
*
¼ teaspoon cardamom seeds
ground
*
cup butter
melted
Filling
2 pounds cream cheese
4 large eggs
¾ cup sugar
1 each lemon
juice
1 teaspoon vanilla extract

Directions

Preheat oven to 350℉ (180℃).

Mix crust ingredients together and press into a 10-inch springform pan.

In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust.

Bake 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour.

Refrigetate several hours before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 115078% of calories from fat
 % Daily Value *
Total Fat 99g 153%
Saturated Fat 61g 306%
Trans Fat 0g
Cholesterol 502mg 167%
Sodium 851mg 35%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 75% Vitamin C 9%
Calcium 21% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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