Russet potatoes/2 recipes

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Boiled potatoes, juicy and sweet cherry tomatoes and crunchy bell peppers make this tasty, refreshing and light summer salad.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Spinach and Potato Soup recipe

Kalter Kartoffelsalat (Cold Potato Salad) recipe

Simply delicious dish.

Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Split Pea Soup with Potato and Sausage recipe