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Potato Chip Cookies

 

22

Yield

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

¾ cup sugar
¾ cup butter
1 teaspoon vanilla extract
1 each eggs
1 ½ cups all-purpose flour
1 cup potato chips
crushed
*

Directions

Preheat oven to 350℉ (180℃).

Beat sugar, butter, vanilla and egg.

Mix in dry ingredients, stir in potato chips.

Drop by spoonfuls on cookie sheet, bake for 10 minutes.

Cool 1 minutes then remove from sheet.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 63951% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 262mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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