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Potato Chip Cookies

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Submitted by dsilver2

YIELD

servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML SUGAR
¾ 177
CUP ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ½ 355
1 237
CUP ML POTATO CHIPS
crushed *

Directions

Preheat oven to 350℉ (180℃).

Beat sugar, butter, vanilla and egg.

Mix in dry ingredients, stir in potato chips.

Drop by spoonfuls on cookie sheet, bake for 10 minutes.

Cool 1 minutes then remove from sheet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 639 51% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 262mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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