Potato Chip Cookies
Yield
servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
potato chips
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 177 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
potato chips
crushed |
*
|
Directions
Preheat oven to 350℉ (180℃).
Beat sugar, butter, vanilla and egg.
Mix in dry ingredients, stir in potato chips.
Drop by spoonfuls on cookie sheet, bake for 10 minutes.
Cool 1 minutes then remove from sheet.
