Barley flakes/2 recipes

Simple tasty side for any meat.

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.

Avoid having to clean up a mess and cook this traditional spaghetti sauce by following the simple crockpot recipe.

Handy Chinese tricks for cooking a whole duck.

Famous girl's camp recipe.

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

Boneless or bone in chicken thighs in a garlic sauce.

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

Hash Brown Casserole recipe