Eggs breakfast/2 recipes

Blueberry Cream Scones recipe

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

My Mom's Blueberry Muffins recipe

Harvest Pumpkin Bundt Cake recipe

delicious bread

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Blueberry and Maple Syrup Muffins recipe

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

Penny's Apple-Date Scones recipe

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

These deliciously moist pancakes are so easy to make and also packed with goodness. You can find juicy blueberry bursts in every bite. A perfect breakfast with a cup of orange juice.