Low sodium bread/10 recipes

Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

Barley-Amaranth Waffles recipe

This easy to make savory crust can be any kind of savory tart or pie you want to make, and you always omit the herbs, or use whatever your favorite herbs to give it a zing. The crust is flakey and tasty.

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Cranberry-Pumpkin-Nut Bread recipe

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!

Easy and full of flavor

A cheesy and delicious way to cook asparagus, and you will also love the texture.

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Quick and easy to make, and they taste great.

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette