Cumin/35 recipes

So Awesome allas Chili recipe

Hot Red Beans and Rice with Bell Pepper recipe

Arjay's Sand Springs Southern Chili recipe

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

Easy recipe as refrigerated biscuits are used instead of making a dough.

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.