Search
by Ingredient

Thanksgiving side dishes/2 recipes

by ingredients, cooking time, nutrition facts, collections

19,400 THANKSGIVING SIDE DISHES/2 recipes

Pumpkin Pie Squares
Pumpkin Pie Squares

Pumpkin Pie Squares recipe

Golden Pecan Pie
Golden Pecan Pie

Golden Pecan Pie recipe

Cherry Cheesecake Squares
Cherry Cheesecake Squares

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe

Cheese and Sausage Stuffed Zucchini
Cheese & Sausage Stuffed Zucchini

Very excellent idea for cooking zucchini. Big surprise.

Glazed Roasted Beets, Basil and Goat Cheese Salad
Glazed Roasted Beets, Basil & Goat Cheese Salad

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Aaron's Hillbilly Chili
Aaron's Hillbilly Chili

Aaron's Hillbilly Chili recipe

Cottage Pie (or) Shepherd's Pie
Cottage Pie (or) Shepherd's Pie

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning.

Halloween Grave Yard Cupcake
Halloween Grave Yard Cupcake

Grave yard cupcakes add some extra horrific sense to your Halloween party!

Creole Pecan Pie
Creole Pecan Pie

Creole Pecan Pie recipe

Buttermilk Oatmeal Raisin Biscuits
Buttermilk Oatmeal Raisin Biscuits

Oatmeal Raisin Biscuits recipe

Chilled Curried Pumpkin Soup
Chilled Curried Pumpkin Soup

Chilled Curried Pumpkin Soup recipe

Black Bean Sweet-Potato Chili
Black Bean Sweet-Potato Chili

This chili was filling, tasty and wholesome. Nothing is like a bowl of warm chili on a cold and snowy winter day.

Chick Pea Salad with Garlic-Cumin Vinaigrette
Chick Pea Salad with Garlic-Cumin Vinaigrette

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D